Description
Juicetician Organic Seamoss Gel
Looking to enhance your health and wellness naturally? Look right here at our Seamoss Gel! Bursting with vital nutrients, this incredible superfood supplement is a total game-changer in promoting your overall well-being.
Quality
We source our sea moss directly from local Caribbean farmers in St. Lucia and Jamaica, ensuring the highest quality possible. This commitment to collaboration and sustainability means you can be confident you’re getting the finest, wildcrafted, and organic sea moss available.
How to use seamoss?
Seamoss, a powerful superfood, can be incorporated into your diet in various ways, including smoothies, juices, cooked dishes, and even baked goods. It is often used as a thickener in the food industry and also used as a stiffening agent in sauces, instant puddings, and dairy products like ice cream.
We specialize in creating delicious sea moss drinks, like our popular “Seize the Day” sea moss lemonade. Craving a creamy and flavorful treat? Blend 2 tablespoons of sea moss gel with 8 ounces of your preferred milk, along with cinnamon, nutmeg, a pinch of salt, pure vanilla extract, and your choice of sweetener – similar to our “Irie Moss Smoothie.” Looking for vegan options? Sea moss shines as a fantastic vegan egg substitute, used in our vegan oatmeal raisin cookies and eggless banana bread!
What is Sea moss Gel?
Sea moss, also known as Chondrus crispus, is a versatile superfood enjoyed around the world. In Jamaica, locals call it “irish mosh” due to its Irish Influence on the island. This seaweed is often harvested by local divers and sold at farmers markets. Traditionally used as an energy and strength booster, it’s often mixed with ingredients like condensed milk, nutmeg, oats, dragon stout or Guinness. The Rastafarian community incorporates it into soups and drinks, often sweetened with just honey and lemon.
Sea moss resembles a gelatinous coral reef and requires a quick wash and soak in freshwater to remove any excess salt. Traditionally on Caribbean islands, it’s boiled, cooled, and blended before use. Today, many opt for a quicker method, pulsing it in a blender for better potency.
Top Jamaican athletes swear by its benefits, citing the rich mineral and nutrient content of this superfood. While new to some regions, lab tests are underway to confirm its potential health benefits. Regardless, Irish moss has been a staple in Jamaican diets for centuries.
